Culinary Arts, Hospitality/Dietetics & Nutrition Career Pathways
The Culinary Arts program provides essential training in the ever-expanding food service industry in the following areas: Hospitality & Restaurant Management, Culinary Arts, Dietetic Internship, a minor in nutrition, and the WIC CPA Training program.
Click on any of the career opportunities to learn more about typical tasks, tools & technology, knowledge, skills, abilities, work activities, work context, job zone, interests, work styles, work values, related occupations, wages, and employment trends for that career.
Recommended Pre-College Requirements*
- Computer Applications
- Reading and Writing Skills
- Technical Math or Algebra
- Culinary Arts
Bachelor and Graduate Programs
- Nutrition, B.S.
- Nutrition Minor