Culinary Pathways

Community & Technical College
Culinary Pathways

Culinary Arts, Hospitality/Dietetics & Nutrition Career Pathways


The Culinary Arts program provides essential training in the ever-expanding food service industry in the following areas: Hospitality & Restaurant Management, Culinary Arts, Dietetic Internship, a minor in nutrition, and the WIC CPA Training program.

Career Opportunities

Click on any of the career opportunities to learn more about typical tasks, tools & technology, knowledge, skills, abilities, work activities, work context, job zone, interests, work styles, work values, related occupations, wages, and employment trends for that career.

Recommended Pre-College Requirements*

  • Computer Applications
  • Nutrition
  • Reading and Writing Skills
  • Technical Math or Algebra
  • Business
  • Accounting
  • Tourism
  • Culinary Arts

2-3 Years
Associate's Degree

4+ Years
Bachelor and Graduate Programs

    • Nutrition, B.S.
    • Nutrition Minor