Welcome!

The meals you enjoy here are produced and served by students of the UAA Culinary Arts & Hospitality Program.  The bakery, kitchen and this dining room are instructional laboratories. 

Our curriculum and facilities blend to support students in achieving our goal--excellence in fine dining.

Fall 2009 Menu

Please be aware that
current menus are subject to change

Fall 2009 Dining Room Calendar
  24 Sep - 20 Nov - Open for dining
21 Nov - 1 Dec - Closed
2 - 4 December - Open for dining
5 December - Closed

Open Tuesday - Friday, 11:30 a.m. to 1:30 p.m. Last seating at 12:30 p.m. promptly
Walk-ins are welcome, reservations appreciated

Call 786-1122 to make a reservation Reservations are confirmed Tues-Fri by 11 a.m.
or
We are pleased to offer you online reservation capability through OpenTable.com® here
OpenTable.com® is free, instant, and confirmed!

Parking vouchers are available for off-campus guests - Please notify server

Lucy's and the Auxiliary Dining Room (ADR) are available for rental after 5 p.m. Friday; all day Saturday and Sunday; and Monday through Friday when classes are not in session.  NOTE:  Additional charges for janitorial, set-up, and catering may apply.

Lucy's half day (4 hours) $200

Lucy's full day(8 hours) $400

ADR half day(4 hours) $100

ADR full day(8 hours) $200

Conference requests can be directed to
Culinary Arts & Hospitality
ph:  907 786-1487
fx:  907 786-1402
e-mail: aychef@uaa.alaska.edu

Catering requests can be directed to
UAA Seawolf Catering
ph:  907 751-7492
fx:  907 751-7281