The Culinary Arts, Hospitality, Dietetics & Nutrition Division Advisory Committee plays a key role in shaping UAA’s culinary and hospitality programming. Made up of business owners, alumni, industry professionals, and educators, the committee consults with division leadership to ensure training is relevant, excellent, and aligned with national accreditation standards.
Culinary Arts, Hospitality, Dietetics & Nutrition Division
Bill Dugdale, Advisory Committee Chair, Center Management Services
Tim Doebler, Director - Culinary Arts, Hospitality, Dietetics & Nutrition, UAA
Wendy Bronson, Marketing Manager, Food Services of America
Clayton Damm, UAA Alumnus, Credit Manager, Hotel Captain Cook
Kirsten Dixon, Owner/Operator Within the Wild Adventure Co.
Don Ellis, UAA Alumnus, Marketing Associate, Sysco Alaska
Laile Fairbairn, Owner/Operator, Snow City Cafe/Spenard Roadhouse
Maggie Kelly, Consultant, Alaska Visitor Services
Chef Rob Kineen, Fresh49
Elizabeth Johnston, Department Head, Alaska Culinary Academy, AVTEC