Lucy Cuddy Dining
The meals you enjoy here are produced and served by students of the UAA Culinary Arts & Hospitality program. The bakery, kitchen and this dining room are instructional laboratories. Our curriculum and facilities blend to support students in achieving our goal - excellence in fine dining.
Please keep in mind that the menu is subject to change.
New Spring 2013 Menu
Make a Reservation
We are pleased to offer you free online reservation capability through OpenTable.com®
or you may call 907-786-1122. Because of tremendous customer
popularity, a confirmed reservation through OpenTable or our reservation
line will guarantee your luncheon experience. Reservations are
confirmed Tuesday-Friday by 11:00 a.m.
Lucy's accepts Visa, MasterCard, checks, and cash
Hours of OperationTuesday-Friday
Last seating at 12:30p.m.
Spring 2013 Dates
Open Jan. 31-Mar. 8
Closed Mar. 9-Mar. 27
Open Mar. 28-Apr. 26
Rental InformationLucy's and the Auxiliary Dining Room (ADR) are available for rental
NOTE: Additional charges for janitorial, set-up and catering may apply.
Conference requests can be directed to
UAA Seawolf Catering