Each summer, the Culinary Arts, Hospitality, Dietetics & Nutrition Division hosts Culinary and Bakery Boot Camps for pre teen to 17 years of age. Each camp runs 11 a.m. to 4 p.m. Monday through Friday at the Lucy Cuddy Hall on the main UAA campus.  

2015 Camp Dates

Culinary-Beginning
June 1-5 ages 14-17
June 8-12 ages 11-13
June 15-19 ages 11-13
July 13-17 ages 11-17
Culinary-Intermediate
June 22-26 ages 11-17
July 20-24 ages 11-17

Bakery-Beginning
June 1-5 ages 11-13
June 8-12 ages 14-17
June 22-26 ages 11-17
Bakery-Intermediate
June 15-19 ages 11-17

Registration Packets will be accepted beginning March 9.

Download a Registration Packet

Camp Description

Culinary and Bakery Boot Camp are week-long day camps taught on UAA's campus by a culinary arts faculty member. Participants are instructed in cooking and baking at beginning and intermediate levels.

They also are taught kitchen safety and sanitation practices, how to read a recipe, and cooking techniques, not to mention how to make yummy dishes such as hummus with vegetable crudité and mouth-watering baked goods such as muffins and scones.

Campers are outfitted in true culinary attire with a chef jacket, toque, and apron, which they must wear each day they attend camp.

What Our Campers Are Saying ...

Thomas Grant - Culinary Boot Camp 2013

“(I came) so I could learn new recipes other than mac 'n' cheese and camping food. I wanted food I could easily make at home. My whole family cooks—both parents and my aunt and uncle cook. I am planning to volunteer at Pioneer Home and bake with one of the residents there who loves to cook.”

-Thomas Grant, 15

 

Registration Information

Registration Opens
Monday, March 9

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