Each summer, the Culinary Arts, Hospitality, Dietetics & Nutrition Division hosts Culinary and Bakery Boot Camps for children ages 11 to 17. Each camp runs 11 a.m. to 4 p.m. Monday through Friday at the Lucy Cuddy Hall on the main UAA campus.  

We look forward to seeing your child at our Summer 2014 Culinary and Bakery Boot Camps!

2014 Camp Dates

Beginning Bakery
June 2-6, ages 11-13
June 9-13, ages 14-17
June 23-27, ages 11-17
July 14-18, ages 11-17

Intermediate Bakery
June 16-20, ages 11-17

Intermediate/Advanced Bakery
July 21-25, ages 11-17

Beginning Culinary
June 2-6, ages 11-13
June 9-13, ages 14-17
June 23-27, ages 11-13
July 7-11, ages 14-17

Intermediate Culinary
June 16-20, ages 11-17

Intermediate/Advanced Culinary
July 14-18, ages 11-17

Culinary and Bakery Boot Camp are week-long day camps taught on UAA's campus by a culinary arts faculty member. Participants are instructed in cooking and baking at beginning, intermediate, and advanced levels.

They also are taught kitchen safety and sanitation practices, how to read a recipe, and cooking techniques, not to mention how to make yummy dishes such as hummus with vegetable crudité and mouth-watering baked goods such as muffins and scones.

Campers are outfitted in true culinary attire with a chef jacket, toque, and apron, which they must wear each day they attend camp.

What Our Campers Are Saying ...

Thomas Grant - Culinary Boot Camp 2013

“(I came) so I could learn new recipes other than mac 'n' cheese and camping food. I wanted food I could easily make at home. My whole family cooks—both parents and my aunt and uncle cook. I am planning to volunteer at Pioneer Home and bake with one of the residents there who loves to cook.”

-Thomas Grant, 15

 

Registration Information

Camp Descriptions

2014 Registration Paperwork

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