Each summer, the Culinary Arts, Hospitality, Dietetics & Nutrition Division hosts Culinary and Bakery Boot Camps for children ages 11 to 17. Each camp runs 10 a.m. to 3 p.m. Monday through Friday at the Lucy Cuddy Hall on the main UAA campus.
We look forward to seeing your child at our Summer 2014 Culinary and Bakery Boot Camps! Camp dates will be posted early spring 2014.
Culinary and Bakery Boot Camp are week-long day camps taught on UAA's campus by a culinary arts faculty member. Participants are instructed in cooking and baking at beginning, intermediate, and advanced levels.
They also are taught kitchen safety and sanitation practices, how to read a recipe, and cooking techniques, not to mention how to make yummy dishes such as hummus with vegetable crudité and mouth-watering baked goods such as muffins and scones.
Campers are outfitted in true culinary attire with a chef jacket, toque, and apron, which they must wear each day they attend camp.
Please check back in spring 2014
What Our Campers Are Saying ...
“(I came) so I could learn new recipes other than mac 'n' cheese and camping food. I wanted food I could easily make at home. My whole family cooks—both parents and my aunt and uncle cook. I am planning to volunteer at Pioneer Home and bake with one of the residents there who loves to cook.”
-Thomas Grant, 15