The meals you enjoy at Lucy's are produced and served by students of the UAA Culinary Arts & Hospitality program. The bakery, kitchen, and dining room are instructional laboratories. Our curriculum and facilities blend to support students in achieving our goal - excellence in fine dining. Lucy's is located in the Lucy Cuddy Hall on the UAA main campus.
View the fall 2014 second session menu (Oct 22 - Dec 5)

Please keep in mind the menu is subject to change.

Make a Reservation

We are pleased to offer you free online reservation capability through® or you may call 907.786.1122. 

Because of tremendous customer popularity, a confirmed reservation through OpenTable or our reservation line will guarantee your luncheon experience.  Reservations are confirmed Tuesday-Friday by 11:00 a.m.

We welcome walk-in guests, however due to many factors seating cannot be guaranteed and we apologize for any inconvenience this may cause.

Parking vouchers are available for off-campus guests. Please notify your server.

Lucy's accepts Visa, MasterCard, Discover Card, checks, and cash.

Rental Information

Lucy's and the Auxiliary Dining Room (ADR) are available for rental

  • after 5 p.m. Friday
  • all day Saturday
  • all day Sunday
  • Mon. - Fri. when classes are not in session

NOTE: Additional charges for janitorial, set-up and catering may apply.

Lucy's half day (4 hrs.) - $250
Lucy's full day (8 hrs.) - $400
ADR half day (4 hrs.) - $150
ADR full day   (8 hrs.) - $200

Please direct conference requests to the following:
Culinary Arts & Hospitality
P: 907.786.1487
F: 907.786.1402

Please direct catering requests to the following:
UAA Seawolf Catering
P: 907.751.7492
F: 907.751.7281

Dates and Hours of Operation

24-26, 30

1-3, 7-10, 22-24, 28-31

4-6, 11-14, 18-21


11:30 a.m. - 1:30 p.m.
Last seating 12:30 p.m.