The meals you enjoy at Lucy's are produced and served by students of the UAA Culinary Arts & Hospitality program. The bakery, kitchen, and dining room are instructional laboratories. Our curriculum and facilities blend to support students in achieving our goal - excellence in fine dining. Please keep in mind that the menu is subject to change.
Make a Reservation
We are pleased to offer you free online reservation capability through OpenTable.com® or you may call 907.786.1122.
Because of tremendous customer popularity, a confirmed reservation through OpenTable or our reservation line will guarantee your luncheon experience. Reservations are confirmed Tuesday-Friday by 11:00 a.m.
We welcome walk-in guests, however due to many factors seating cannot be guaranteed and we apologize for any inconvenience this may cause.
Parking vouchers are available for off-campus guests. Please notify your server.
Lucy's accepts Visa, MasterCard, checks, and cash.
Lucy's and the Auxiliary Dining Room (ADR) are available for rental
NOTE: Additional charges for janitorial, set-up and catering may apply.
Please direct conference requests to the following:
Please direct catering requests to the following:
Dates and Hours of Operation
Tuesday - Friday
Last seating at