Seawolf Dining & Catering is committed to making your event a success. Our team of catering professionals is available to assist you with planning your event. Our culinary team has designed a variety of menus to fit a wide range of tastes and budgets, including regional ingredients, University favorites, and specialty items.
Our goal is to provide you with the most fresh selections of food items, beautifully displayed, and served professionally by our highly trained staff.
Customized to meet your needs
Quality you can count on!
Our catering menu and price guide can be found on the Seawolf Dining & Catering website and are great starting places to get ideas for your event. Budget permitting, most menu items can be organic and/or sustainable. The menu items and services listed are only samples of what we can do for you. Contact us with questions or ideas on how we can tailor your event menu.
Enjoy the simplicity and convenience of our online ordering system.
All food and beverages served at a catered event must be provided by Seawolf Dining
& Catering. If Seawolf Dining & Catering concludes that it cannot accommodate the
food needs of an organization, permission may be granted for use of outside catering
services. Contact the Contract Manager if you need to request permission for an outside vendor to come on campus.
Seawolf Dining & Catering is the exclusive caterer on the University of Alaska Anchorage
campus. All on-campus events with food costing more than $500 must be catered by
Seawolf Dining & Catering. Outside food and beverages for catered events cannot be
brought onto Campus without written permission from the Contract Manager.
Due to health code regulations, any food not consumed at an event cannot be removed.
Leftover food is the property of Seawolf Dining & Catering. In order to remove leftover
food from your event, please complete the Food Removal Liability Waiver.
The University of Alaska Anchorage requires that all UAA affiliated, sponsored or
hosted event on or off campus where alcoholic beverages are served must have an approved
UAA Request for Serving Beer/Wine form prior to the event.
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