Panel: Authenticity, Meaning, and Survival in Local Food Systems

Day 1, Morning Session I, 8:30 am - 10:10 am, ESH 202

(Theme: Local, Regional, and Distant Food Systems)

Panel organizer & chair: Bryan Moe, Biola University

Discussant: Shawn Trivette, University of Tennessee at Chattanooga

  1. “Localized Food without Local Ingredients: Findings from the Chattanooga Food Mapping,” Shawn Trivette & Matt Davis, University of Tennessee at Chattanooga
  2. “Local Identity and Generating Authenticity: Chattanooga’s Rhetoric of Food Author,” Lydia G. Batanghari, Su Fu & Zachary Tan, Biola University
  3. “Is that Really Local?: Rhetorical Problems With the Use of Local and Authentic Author,” Bryan Moe, Biola University