Panel: Authenticity, Meaning, and Survival in Local Food Systems
Day 1, Morning Session I, 8:30 am - 10:10 am, ESH 202
(Theme: Local, Regional, and Distant Food Systems)
Panel organizer & chair: Bryan Moe, Biola University
Discussant: Shawn Trivette, University of Tennessee at Chattanooga
- “Localized Food without Local Ingredients: Findings from the Chattanooga Food Mapping,” Shawn Trivette & Matt Davis, University of Tennessee at Chattanooga
- “Local Identity and Generating Authenticity: Chattanooga’s Rhetoric of Food Author,” Lydia G. Batanghari, Su Fu & Zachary Tan, Biola University
- “Is that Really Local?: Rhetorical Problems With the Use of Local and Authentic Author,” Bryan Moe, Biola University