Traditional Native Foods
The NRC in collaberation with Edible Alaska bring you three featured articles that encompas just a few of the many different aspects that is Traditional Native Foods.
|30 Days of Muktuk||
"Josh Ahsoak ate muktuk every day for a month, lost weight, and connected to his culture"
|Julia O'Malley||November 09, 2017|
|Seasons of Subsistence||
The Fall Foodscape on the Lower Yukon River
|Jennifer Nu||September 14, 2016|
"Four Unique Programs Combine Innovation with Tradition"
|Shannon Kuhn||September 14, 2016|