Academics


Culinary Arts - The culinary arts program produces graduates who are not just prepared for entry-level work positions in the rapidly expanding and varied food service, hospitality and tourism industry, but also graduates who can quickly advance in career opportunities because of their formal training and education.


Hospitality Administration - The Hospitality Administration program produces graduates who are not only prepared for entry-level work positions in the rapidly expanding and varied foodservice, hospitality and tourism industry, but also who can confidently advance to middle- and upper-level management opportunities because of their formal training and education.


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