Coronavirus information

In response to the COVID-19 global pandemic, the University of Alaska Anchorage has taken steps to protect the health and safety of our campus community. Visit the University of Alaska Coronavirus Information website to learn how UAA and the university system are responding to this situation. Find links to communications, policy guidance, resources and information about the university's community restrictions, which apply to all faculty, staff and students. The UAA Student Health and Counseling Center remains open at this time to serve UAA students. For information about COVID-19 symptoms and current health recommendations, visit the CDC website and the Alaska Department of Health and Social Services.


Advising

Faculty Advisors

Students should consult the faculty in their program for assistance in designing their course of study to ensure all prerequisites have been met and that university and major degree requirements are understood and followed.

Certain courses require prerequisites or faculty permission. To schedule an appointment with a faculty advisor in the Culinary Arts or Hospitality & Restaurant Management program, call the division at 907.786.1487.

Advising Steps

The Culinary Arts, Hospitality & Restaurant Management Division is committed to helping students successfully navigate the university’s academic environment.

The division works closely with the majors advisor at the Community & Technical College (CTC) Advising Center. The CTC Advising Center serves students pursuing CTC certificates, associate degrees, and bachelor's degrees. The center also serves all UAA students enrolled in preparatory and developmental courses.

First-year CTC majors should begin the advising process at the center. Upon completion of their general education requirements, students transition to their program’s faculty advisor.