Students should consult the faculty in their program for assistance in designing their course of study to ensure all prerequisites have been met and that university and major degree requirements are understood and followed.
Certain courses require prerequisites or faculty permission. To schedule an appointment with a faculty advisor in the Culinary Arts or Hospitality & Restaurant Management program, call the division at 907.786.1487.
The Culinary Arts, Hospitality & Restaurant Management Division is committed to helping students successfully navigate the university’s academic environment.
The division works closely with the majors advisor at the Community & Technical College (CTC) Advising Center. The CTC Advising Center serves students pursuing CTC certificates, associate degrees, and bachelor's degrees. The center also serves all UAA students enrolled in preparatory and developmental courses.
First-year CTC majors should begin the advising process at the center. Upon completion of their general education requirements, students transition to their program’s faculty advisor.