University of Alaska Anchorage
Culinary Arts and Hospitality Administration
Take Culinary Out of the Kitchen - The Culinary Arts and Hospitality Administration division is the premier training center for Alaska's hospitality and tourism industry. Our programs help students acquire the culinary skills, management skills, and hospitality finesse needed to develop a career in the expanding hospitality and foodservice industry.
Accreditation: The Culinary Arts AAS program is accredited by the American Culinary Federation Education Foundation's Accrediting Commission.Our History
Culinary Boot Camp for Youth