Lucy's Menu

~ Amuse ~

AK Salmon Poke Nachos   $7.75
Sushi grade Wild Caught AK salmon poke served on wonton crips over cabbage salad, topped with wasabi guacamole and squid ink tobiko.

Roasted Quail "Caprese"  $9.75
Lemon and rosemary stuffed quail, tomato and Romesco sauce, deep-fried fresh mozzarella cake, grilled giant oyster mushroom and fried basil.

Donair Poutine   $8.50
Oven roasted buffalo Donair, falafel, veal demi-glace, sautéed tournée potatoes, maple-bacon lardons and cheese curds.



~ Second ~

Medjool Date and Parsnip Salad   $7.50
Shaved parsnips, Medjool dates, baby spinach, red onion and heirloom grape tomatoes tossed with honey-tarragon vinaigrette.  Garnished with almond tuile and candied orange rinds.

Chicken Salad   $8.50
Grilled chicken breast chilled and tossed with tri-colored grapes, cherry tomatoes, snow peas, cucumbers, artichoke hearts, rotelle pasta and red onion in creamy Italian vinaigrette.  Topped with toasted pine nuts and feta.

King Crab Salad   $10.75
Wild Caught AK king crab salad served over tossed mixed greens, red onion, and tomatoes in Thai vinaigrette.  Garnished with avocado and deep-fried coconut-encrusted macadamia nuts.


~ Beverages~

Coffee, Tea, Iced Tea, Raspberry Iced Tea $2.00
Sparkling Water $2.50   House-made Specialty Beverage $3.00












~ Entrées ~

Bacon-Wrapped Pork   $14.75
Bacon-wrapped sous-vide spiced pork loin served over apple-bourbon demi-glace with roasted sweet potatoes, AK tri-colored carrots and sautéed kale.

Cioppino   $15.75
Wild caught AK black cod, salmon, roasted king crab, clams and mussels served over fettuccini with butternut squash ribbons in a savory fire-roasted tomato and white wine sauce.

Spiced Duck Tagine   $14.75
Eggplant, raisins, dried apricots, yellow peppers, onion and stone fruit braised with Moroccan-spiced duck leg confit.  Accompanied by saffron rice pilaf, seared duck breast, grilled naan and fireweed-lavender homestead honey drizzle.

Miso Chicken   $13.75
Grilled chicken thigh skewers marinated in Kodiak Nut Brown Ale, brown sugar, peanut butter and red miso sauce.  Paired with Thai purple coconut sticky rice and oven roasted garlic broccoli.

Filipino Beef Tacos  $14.50
Seared adobo-marinated flank steak and thinly sliced yellow onions.  Wrapped in daikon radish shells with pancit noodles and steamed gai lan drizzled with tamarind sauce.

Persian Stuffed Acorn Squash  
Oven roasted acorn squash stuffed with Persian-spiced ground lamb over wild pecan rice and blistered green beans with a pomegranate-honey drizzle.

Vegetarian  $13.75
In order to offer the many wonderful vegetarian ideas
culinary students have this semester, we will feature a
special of the week. Please ask your student server for
this week’s vegetarian delicacy

Add a soup or salad to your entrée for an additional $2.50


Consumer Advisory: Foods are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 ~ Please note that our Menu is subject to change ~











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