Lucy's Menu

Spring 2023 

The menu was curated by students from CA A201 A la Carte Kitchen. The dessert menu was curated by students from CA A202 Advanced Baking. Your servers are students in CA A224 Hospitality Service. 

 ~ Please note that our menu is subject to change ~

 

 

 ~ Appetizers ~

 

Seared Ahi

Seared spice rubbed ahi tuna, nectarine salsa, wakame salad, and ponzu sauce.

$10

 

Empanadas (V)

Empanadas two ways: One with lamb and potato and one with black beans and vegetables served with chimichurri and fire roasted peppers. 

Want it vegan? Ask your server.

$8

 

Kentucky Hot Brown

Buttery garlic toast, gruyere sauce, sliced roasted turkey breast, crispy bacon, and sliced tomato, all melted to perfection.

$9

 

~ Salades ~

 

Tableside Caesar Salad

Minimum order of 2 per table.  

Dinner and a show! Watch as students prepare this classic at your table. Romaine lettuce, made to order caesar dressing, garlic croutons, parmesan cheese crisp.  

$18

 

Cheese Soufflé

Gruyere cheese soufflé paired with a sweet and peppery arugula salad, sweet peppers, heirloom tomatoes, and honey herb vinaigrette. 

$8

 

Rainbow Carrot Salad

Thinly sliced carrots, arugula, Parmigiano Reggiano, heirloom tomatoes, crystalized ginger, honey ginger vinaigrette.

$8  

  

 

 

 

~ ENTRÉES ~

Add a soup or house salad to your entrée for an additional $3
 

Beef Wellington

Puff pastry wrapped filet mignon, mushroom duxelle, and liver pate, with veal demi glace and grilled asparagus.

$24


Pork Sisig (GF)

Seared pork belly and chicken livers, sweet and spicy peppers,  green onions, and calamansi, on a sizzling platter with rice and a sunny side up egg.  

$16


Duck Confit Pesto Ravioli

Duck confit, parmesan and fontina cheese, crimini mushrooms, green onions, creamy sundried tomato pesto sauce, with basil and toasted pine nuts.

$16


Spanish Octopus

Char-grilled octopus, Spanish chili sauce, sautéed baby potatoes and chorizo, 

with citrus frisee salad.

$16


Alaska Seafood Gumbo

Halibut and scallops cooked in a traditional gumbo sauce, topped with 

white rice and fried oysters.

$19


Panuchos (V, GF)

House made tortilla, black beans, jackfruit pibil, romaine, avocado, pickled red onions, queso fresco, salsa verde (omit cheese for vegan).

$14

 

Vegan or Vegetarian (Changes Weekly)

 $14

Please ask your student server for this week’s delicacy

 

 

   

~ BEVERAGES~

Coffee, Tea, Iced Tea $2.00   Sparkling Water $2.50 
Specialty Beverage $3.00       Espresso drinks $3.00
 
 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*If you have dietary restrictions or allergies, please inform your server so that we can accommodate you to the best of our ability*

 
 
We are a student-run laboratory and a learning classroom. Please be advised that lunch generally takes 90 minutes.