Lucy's Menu


Lamb Chops* $9.50
Roasted lamb chops served medium-rare with fennel tomato sauce, fried baby potatoes and anchovy gremolata.
Roti $8.50
Thai-spiced flank steak accompanied by green curry sauce, pickled vegetables, shredded cabbage and flaky roti.

Skordalia Plate $8.25
Skordalia, grilled Halloumi cheese, spring greens in raspberry vinaigrette, fire-marked flatbread and roasted-marinated beets. 


Alla Checca Salad*** $8.50
Spiralized zucchini-yellow squash “noodles” topped with basil, heirloom tomatoes, cashew cheese, garlic, capers and olives.
Grilled Salad$8.50
Baby romaine, braised leeks, garden peas, apple, feta, fennel fronds, dill and red onion with olive oil drizzle.
Crispy Wonton Salad**$8.50
Mixed greens tossed with citrus vinaigrette, mandarin oranges, compressed cantaloupe, mint-infused cucumber, microgreens and wonton strips.


Coffee, Tea, Iced Tea $2.00   Sparkling Water $2.50 
Specialty Beverage $3.00
Consumer Advisory: Foods are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Sablefish $15.75
Wild Caught Alaska bone-in black cod filet, seared and served atop glass noodles in dashi broth with seasonal mushrooms, carrots and bean sprouts.
Smoked Duck $14.75
Roasted duck served medium-rare with savory pumpkin agnolotti pasta, wild mushrooms, fried sage and truffle-thyme butter.
Pork Cutlets$14.50
Citrus-scallion marinated pork cutlets on a bed of Brazilian black bean rice with coconut gel and skewered sweet potato, onion and pepper.
Mustard-Glazed Chicken $14.50
Roasted Asian-style mustard-glazed chicken paired with stir-fry vegetables, Thai black rice and carrot-ginger purée.
Potato-Crusted Salmon $14.75
Seared potato-crusted Wild Caught Alaska red salmon steak served with blueberry-bulgur-quinoa salad, sautéed kale and yellow and red beet purée.

Knife+Fork Flank Steak Sandwich $15.50
Medium-rare flank steak layered on grilled focaccia with avocado, tomatoes, chimichurri, greens and warm calabacitas salad.
Vegetarian** $13.75
Please ask your student server for this week’s delicacy.
** vegetarian
Add a soup or salad to your entrée for an additional $2.50

 ~ Please note that our menu is subject to change ~


~ Dessert Menu~

Red Wine Chocolate Cake
Topped with blackberries, mascarpone frosting and red wine reduction sauce.
Haupia Pie
Coconut cream pie in a chocolate shell with lemon-zest whipped cream and mango+pineapple puree.
Spiced Carrot Cake
Hawaij-spiced cake with tahini caramel, tahini caramel buttercream and sesame brittle.
Lemongrass Panna Cotta
Delicate lemongrass custard with white chocolate ganache and mint meringues.
Pistachio baklava with rosewater, saffron and pistachio ice cream.
Chocolate Terrine
Served with honeyed strawberries, orange and ginger sauce and two types of shortbread.

$6.00 each


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