Lucy's Menu

 Fall 2021 Menu



 ~ Hors d'Ouevres ~


Brie and Fig Galette

Fresh figs, honey infused chèvre cheese, flavored baby brie cheese baked in a puff pastry shell, baby sorrel, pomegranate jam, hot honey and candied pecans


Eggplant Moussaka

Layers of roasted eggplant and spinach covered in a tomato lentil sauce, roasted garlic cashew béchamel and garlic toast (V/GF omit toast)


Firecracker Shrimp and Seared Scallop

Gochujang-marinated shrimp wrapped in a crispy spring roll, pan seared scallops, pickled daikon and a Thai sweet chili sauce



~ Salades ~


Winter Salad with Duck Breast

Thinly sliced pickled beets with spinach and arugula, pistachio, fresh Lucy Rose apple, chèvre cheese and seared duck breast (GF)


Sesame Caesar

A twist on a classic with grilled Asian pears, romaine hearts, tahini Caesar dressing, grape tomatoes, croutons, sesame parmesan crisps and a balsamic reduction



Thai Noodle Salad

Rice noodles tossed in a sweet and spicy Thai vinaigrette, shredded green papaya, carrot, cilantro, snap peas, mung bean sprouts, red pepper and green onion 


Add 4oz flank steak - $4




Coffee, Tea, Iced Tea $2.00   Sparkling Water $2.50 
Specialty Beverage $3.00       Espresso drinks $3.00
Consumer Advisory: Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We are a student-run laboratory and a learning classroom. Please be advised that lunch generally takes 90 minutes.




Add a soup or house salad to your entrée for an additional $3

Crab Ravioli

Fresh made ravioli stuffed with crab, ricotta, mascarpone and mushroom; butternut squash cream sauce, sautéed spinach, crispy pancetta, roasted tomatoes, fried sage, macadamia nuts and Parmigiano Reggiano


Duck Breast á l'Orange

Seared duck breast served with leek and saffron risotto, grilled asparagus and an orange sauce (GF)


Grilled Filet Mignon

6 oz grilled filet mignon, roasted garlic gorgonzola butter, veal demi-glace sauce, gratin dauphinois potatoes and haricot vert amandine


Porchetta Adobo

48 hour sous vide porchetta with coconut rice, baby bok choy, fried mei fun noodles and adobo sauce



Seared sablefish with black garlic butter, grilled polenta, sautéed asparagus and morel mushrooms (GF)


Roasted Mediterranean Chicken

Roasted chicken thigh in a white bean and tomato sauce with chorizo, Castelvetrano olives and lemon orzo pasta


Vegetarian (changes weekly)  $15.00

Please ask your student server for this week’s delicacy



*If you have other dietary restrictions or allergies, please inform your server so that we can accommodate you to the best of our ability.* 

 ~ Please note that our menu is subject to change ~


Lucy’s To-Go Fall 2021


Chicken Caesar

Pulled rotisserie chicken breast, caesar spread, crispy bacon, shredded lettuce, grape tomatoes and shredded parmesan cheese


Roasted Red Pepper Falafel (V)

Roasted red pepper falafel, shredded lettuce, grape tomato, cucumber and tzatziki sauce


Smoked Salmon Jalapeno Spread

Alaska smoked salmon, cream cheese, mayonnaise, jalapenos, shredded lettuce, grape tomatoes and red onion



Add a cup of soup or garden salad to your pita for an additional $3.50


Entree Chef’s Salad (GF)

Mixed greens, shredded carrot, red onion, grape tomatoes, cucumber, hemp seeds, hard-boiled egg, rotisserie chicken breast and a white wine vinaigrette


Small Garden Salad (V/GF)

Mixed greens, grape tomatoes, shredded carrot, sliced cucumbers and a white wine vinaigrette



Cookie of the Day

Assorted cookie selection - may change daily



Coffee or Sparkling Water $2.00

Americano, Cappuccino, Latte or Mocha $3.00

Several farm waggons and carts were moving creakily along the road to Addlestone, and suddenly through the gate of a field we saw, across a stretch of flat meadow, six twelve-pounders standing neatly at equal distances pointing towards Woking. The gunners stood by the guns waiting, and the ammunition waggons were at a business-like distance. The men stood almost as if under inspection.