Lucy's Menu

Spring 2018 Menu 


Red Beet and Lentil Hummus $7.50
Beet hummus and lentil hummus with house made crackers and microgreen salad dressed with lemon vinaigrette
Poke Tacos $10.75
Ahi tuna poke with mango avocado salsa and fresh horseradish cream in handmade blue corn tortillas with cilantro and microgreens garnish

Kofta $9.50
Char-grilled lamb kabobs with Persian tomato cucumber salad and kadhi yogurt curry sauce 


Fried Goat Cheese Salad $8.75
Honey-infused goat cheese, arugula, frisee, candied walnuts, dried cranberries and grape tomatoes with raspberry vinaigrette
Israeli Couscous Salad $8.50
Couscous, mixed greens, apricot, figs, blueberries, toasted pumpkin seeds, mint, feta and fresh berries with lemon vinaigrette
Mango Salad* $8.75
Spring greens, fresh mango, crispy prosciutto and shaved pecorino with prickly pear cactus and jalapeno vinaigrette


Coffee, Tea, Iced Tea $2.00  Sparkling Water $2.50 
Specialty Beverage $3.00
Consumer Advisory: Foods are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Add a soup or house salad to your entrée for an additional $2.50
Tako* $15.75
Charred octopus, mole sauce and tomatillo nopales salsa served with Spanish quinoa
Tea-Smoked Salmon* $14.75
Wild Caught Alaskan salmon gently smoked with tea leaves accompanied by wasabi ginger Thai rice, miso beurre blanc and baby bok choy
Pork Cheeks $14.50
Tender pork cheeks in a steamed bao bun topped with spicy pickled vegetables and served with crunchy portobello fries and white truffle aioli
Herb-crusted Rocket Ranch Pork Chop $15.50
Alaskan-raised center cut pork chop with morel suprême sauce, bacon garlic brussels sprouts and roasted potatoes
Uni Pasta $15.75
Angel hair pasta in a creamy uni sauce with nori, scallions, flying fish roe and steamed broccolini

Duck Breast* $15.50
Seared duck breast with lavender honey glaze, red wine reduction, radicchio and turnip mash
Vegetarian** $13.75
Please ask your student server for this week’s delicacy
*Gluten Free/**Vegan (Ask about other dishes that can be made GF or Vegan)

 ~ Please note that our menu is subject to change ~


~ Dessert Menu~

Deconstructed Lemon Pie

Crumbled sable cookies with housemade lemon curd, whipped cream and white chocolate shavings

Pineapple-Carrot Cake

Old-fashioned carrot cake stack with traditional cream cheese frosting, paired with a chocolate macaron cookie

Classic Cheesecake

New York-style cheesecake topped with fresh fruit and strawberry gastrique

Raspberry Linzertorte
Crispy, tender almond crust and raspberry filling with vanilla cream sauce

$6.00 each

Espresso Drinks
We now have espresso, lattes and cappuccinos! Limited flavors, please ask your server.
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