UAA Recruitment Team
UAA Recruitment Team
Howdy Y'all! My name is Candice Kelley and I was born and raised in the Lone Star State and I am starting my senior year here at UAA. I am pursuing my bachelors degree in Marketing and I absolutely love my program. Although the faculty and staff have been a tremendous help to me, and I have found many clubs and organizations to join, the unique urban wild charm of UAA is what captured my heart and lead me to making this state my home. If you have any questions about starting your journey here at UAA please contact our Office and we will be more than happy to assist you.
Hi, my name is Gustavo. I am a first generation student with family from Colombia and El Salvador. I am currently seeking a BBA in Management Information Systems. My studies here at UAA have been remarkable. UAA has the diversity and support that I need, being a first generation student. UAA has endless opportunities, resources and if utilized anything is possible.
Mai Yia Her
Hello, my name is Mai Yia Her. I was born in Saraburi, Thailand. My family immigrated to California when I was 5 years old and move to Alaska Anchorage in 2012. I’m currently in Culinary Art program, but I want to pursue the Hospitality Administration degree. This is my second years at the University. I would love to inform my knowledge of the UAA spirit to the future Seawolf.
Hi Everyone! My name is Maia. I'm in my fifth year at UAA and I'm planning on graduating this spring with a Bachelors of Science in Health Sciences and a Minor in Nutrition. I was born and raised in Fairbanks, so I chose UAA because it left me room to grow, while still allowing me to still live in this incredible state. UAA has given me awesome opportunities ranging from the multiple degree programs I've experienced first hand, to the leadership opportunities in my sorority, to the irreplaceable experience I've had working for the office of admissions since fall of 2016. My favorite thing about UAA is that I can walk to most of my classes without going outside, and that there's always coffee on the way there.