Cooking and Culture Workshop Events

Joint Activity with Alaska Chinese Association:

Location: Northwood Elementary School

4807 Northwood Dr. Anchorage, AK,99517

Time: 03/01/2013, Friday 7-9pm

Culture: Traditional Chinese snacks

Cooking: China North-East Disanxian

Ingredient:eggplant, potato, pepper

vegetable oil, soy sauce, sugar, green onion, garlic, starch

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Time: 03/08/2013, Friday 7-9pm   

Culture: Entertainments in China

Cooking: Stretched Noodles

Ingredient:all purpose flours lbs, 3 tomatoes, 1 Egg,

vegetable oil, soy sauce, Sugar, Green onion  

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Time: 03/22/2013, Friday 7-9pm

Culture: Chinese Gong Fu

Cooking: Noodles made with chopsticks and a plate

Ingredient:all purpose flours I lbs; Chinese chives 10 oz;1 egg; 7 fresh mushroom

vegetable oil, soy sauce, sugar, green onion

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Time: 03/29/2013, Friday 7-9pm

Culture: Traveling in China (I)

Cooking: Chinese Muxiu Meat

Ingredient:Sliced Pork, cucumber, eggs and Black mushroom

vegetable oil, soy sauce, sugar, green onion

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Time: 04/05/2013, Friday 7-9pm

Culture: Travel to Harbin 

Cooking: Fish-Flavored Shredded Pork

Ingredient:Sliced Pork/Chicken, carrot, black mushroom, red pepper

vegetable oil, soy sauce, vinegar; sugar, green onion

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Time: 04/12/2013, Friday 7-9pm

Culture: Appreciation of Chinese residential building.

Cooking: Chinese cabbage and Toufu

Ingredient:Chinese cabbage, carrot, Toufu, salt, five spice powder, gourmet powder

sesame oil, soy sauce, green onion

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Time: 04/19/2013, Friday 7-9pm

Culture: American Stars in China

Cooking: Chinese Salad

Ingredient: Mushroom, vegetables, bean curd,hum, 

                     salt, sesame oil, chili oil, sugar.

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