The Culinary Arts, Hospitality, Dietetics & Nutrition Division Advisory Committee plays a key role in shaping UAA’s culinary and hospitality programming. Made up of business owners, alumni, industry professionals, and educators, the committee consults with division leadership to ensure training is relevant, excellent, and aligned with national accreditation standards.
Culinary Arts, Hospitality, Dietetics & Nutrition Division
Bill Dugdale, Committee Chair - Center Management Services
Tim Doebler, University of Alaska Anchorage
Wendy Bronson, Food Services of America
Clayton Damm, UAA Alumnus - Hotel Captain Cook
Kirsten Dixon, Owner/Operator Within the Wild Adventure Co.
Laile Fairbairn, Snow City Cafe/Spenard Roadhouse
Maggie Kelly, UAA Culinary Arts Adjunct Instructor
Chef Rob Kineen, UAA Alumnus
Elizabeth Johnston, AVTEC, Seward, Alaska
Michael Roddey, University of Alaska Fairbanks, Community and Technical College, Hutchinson Institute of Technology