Each summer, the Culinary Arts, Hospitality & Restaurant Management Division hosts Culinary and Bakery Boot Camps for pre teen to 17 years of age. Each camp runs 11 a.m. to 4 p.m. Monday through Friday at the Lucy Cuddy Hall on the main UAA campus. Registration opens Monday, February 29th online through the Continuing Education Department.  If you have any questions on our camps please call us at 907.786.1487.

Culinary and Bakery Boot Camps


Bakery June 6-10 (Ages 11-13)
Culinary June 6-10 (Ages 11-13)
Bakery June 13-17 (Ages 11-17)
Culinary June 13-17 (Ages 11-17)
Culinary July 11-15 (Ages 14-17)
Culinary July 18-22 (Ages 11-17)

Bakery June 20-24 (Ages 11-17)
Culinary June 20-24 (Ages 11-17) 

Boot Camp Description

Culinary and Bakery Boot Camp are week-long day camps taught on UAA's campus by a culinary arts faculty member. Participants are instructed in cooking and/or baking at beginning and intermediate levels.

They also are taught kitchen safety and sanitation practices, how to read a recipe, and cooking techniques, not to mention how to make yummy dishes such as hummus with vegetable crudité and mouth-watering baked goods such as muffins and scones.

Campers are outfitted in true culinary attire with a chef jacket, toque, and apron, which they must wear each day they attend camp.

What Our Campers Are Saying ...

Thomas Grant - Culinary Boot Camp 2013

“(I came) so I could learn new recipes other than mac 'n' cheese and camping food. I wanted food I could easily make at home. My whole family cooks—both parents and my aunt and uncle cook. I am planning to volunteer at Pioneer Home and bake with one of the residents there who loves to cook.”

-Thomas Grant, 15


Registration Information

Registration Opens February 29th
Register and pay online at:
Continuing Education Department

Contact Us