The meals you enjoy at Lucy's are produced and served by students of the UAA Culinary Arts & Hospitality program. The bakery, kitchen, and dining room are instructional laboratories. Our curriculum and facilities blend to support students in achieving our goal - excellence in fine dining. Lucy's is located in the Lucy Cuddy Hall on the UAA main campus.
 
View the spring 2014 menu. Please keep in mind the menu is subject to change.

Make a Reservation

We are pleased to offer you free online reservation capability through OpenTable.com® or you may call 907.786.1122. 

Because of tremendous customer popularity, a confirmed reservation through OpenTable or our reservation line will guarantee your luncheon experience.  Reservations are confirmed Tuesday-Friday by 11:00 a.m.

We welcome walk-in guests, however due to many factors seating cannot be guaranteed and we apologize for any inconvenience this may cause.

Parking vouchers are available for off-campus guests. Please notify your server.

Lucy's accepts Visa, MasterCard, checks, and cash.

Rental Information

Lucy's and the Auxiliary Dining Room (ADR) are available for rental

  • after 5 p.m. Friday
  • all day Saturday
  • all day Sunday
  • Mon. - Fri. when classes are not in session

NOTE: Additional charges for janitorial, set-up and catering may apply.

Lucy's half day (4 hrs.) - $250
Lucy's full day (8 hrs.) - $400
ADR half day (4 hrs.) - $150
ADR full day   (8 hrs.) - $200

Please direct conference requests to the following:
Culinary Arts & Hospitality
P: 907.786.1487
F: 907.786.1402
E: uaa_chef@uaa.alaska.edu 

Please direct catering requests to the following:
UAA Seawolf Catering
P: 907.751.7492
F: 907.751.7281

Dates and Hours of Operation

Spring 2014 Open Dates
Jan. 30 - March 7
March 26 - April 25

Tuesday - Friday
11:30 a.m.-1:30 p.m.

Last seating at
12:30 p.m.