Space still available in the Culinary and Baking Boot Camps this summer
by Kathleen McCoy |
Culinary and Bakery Boot Camps for students ages 11-17 continue through August, with spaces in the following camps still available:
- Culinary: July 12-16, July 26-30, and August 2-6
- Bakery: July 19-23
Please call the Culinary Arts, Hospitality/Dietetics and Nutrition Department at the Community and Technical College at (907) 786-1487 for details.