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Learn to preserve summer's bounty, Sept. 1-Nov. 17

by Kathleen McCoy  |   

Thursday evenings, 5:30-10:30 p.m.
Viking Hall, 8141 Briarwood Street, Anchorage

Learn how to savor and save the goodness of Alaska's natural bounty. If you'd like to learn how to preserve your food safely while retaining high quality, the UAF Anchorage Cooperative Extension Service series can teach you how.

  • Thursday, Sept. 1: Jams and Jellies
Thursday, Sept. 15: Sauerkraut, Pickles & Relish
Thursday, Oct. 6: Drying & Freezing
  • Thursday, Oct. 20: Sausage, Jerky & Smoking
  • Thursday, Nov. 17: Cheese Making

Cost is $25/class. Preregistration is required. Class size limited. Call (907) 786-6300 for more information and to preregister.

Creative Commons License "Learn to preserve summer's bounty, Sept. 1-Nov. 17" is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.