Cheese and wine class with Chef Riza Brown

by Green & Gold News  |   

A cheese and wine class with Chef Riza Brown will be available in the spring 2026 semester.

Explore international wine and cheese selections with Chef Riza Brown as your guide. You’ll learn techniques for artful plating, presentation and pairing perfectly matched flavors – all while savoring each delicious combination along the way!

This a one-credit elective open to all majors. Participants must be 21 years of age or older to enroll.

Spring 2026
February 2- 17
Mondays and Tuesdays
6 - 9 p.m.

Contact Whitney Flores at wdlowell@alaska.edu  or Chef Riza Brown at rlparsons@alaska.edu with questions.  

Creative Commons License "Cheese and wine class with Chef Riza Brown" is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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