Assistant Professor, Program Director of Culinary Arts, Hospitality/Dietetics and Nutrition
MS, University of Alaska Anchorage; BS, University of the State of New York
Timothy Doebler is an American Culinary Federation certified working chef and certified cook. He is also certified in food service sanitation by the National Institute for the Food Service Industry. Doebler is a member of the Alaska Culinary Association, Alaska Chefs de Cuisine, the Alaska and American Vocational Associations, the American Federation of Teachers, and the Hotel and Restaurant Employees Union.
| ||Electric Bread for Kids: A Bread Machine Activity Book|
Introduction to bread machines, tools, ingredients, and measuring. bread machines recipes developed by kids for kids. Family favorites like pretzels and cinnamon rolls along with special holiday breads. Step-by-step photos to turn dough into edible art. A whole chapter devoted to themed parties using the bread machine. A fun experience for the whole family!!
| ||Electric Bread, Second edition|
Gourmet edition. Slip-covered, hard-bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.
| ||More Electric Bread|
More gourmet recipes created to work in all bread machines. Step-by-step dough techniques to make hand-formed breads as well as in machine. Introduction to bagels, focaccia, and sweet rolls.