| ||Assistant Professor, Program Director of Culinary Arts, Hospitality/Dietetics and Nutrition |
BS, University of the State of New York, 1992 MS, Vocational Education, University of Alaska Anchorage, 1997 Certified Culinary Education, American Culinary Federation Educational Foundation, 1988, 2003 email@example.com
Professor Doebler is an American Culinary Federation certified working chef and certified cook. He is also certified in food service sanitation by the National Institute for the Food Service Industry. Professor Doebler is a member of the Alaska Culinary Association, Alaska Chefs de Cuisine, the Alaska and American Vocational Associations, the American Federation of Teachers, and the Hotel and Restaurant Employees Union.
Electric Bread for Kids, 1998
Introduction to bread machines, tools, ingredients and measuring. Bread machine recipes developed by kids for kids. Family favorites like pretzels and cinnamon rolls along with special holiday breads. Step-by-step photos to turn dough into edible art. A whole chapter devoted to themed parties using the bread machine. A fun experience for the whole family!
Electric Bread, 2nd edition, 1997
When bread machines first started baking in American homes, Innovative Cooking Enterprises set the standard of excellence for bread machine recipe books. Now, the best has been made better! Electric Bread Second Edition embraces the dramatic changes in bread machine technology, delivers recipes for all bread machines, and features: extra large recipes for new larger capacity machines, sumptuous full page photographs, the latest advice on ingredients and troubleshooting, toll free recipe support, great accessories and more.
More Electric Bread, 1995
More gourmet recipes created to work in all bread machines. Step-by-step dough techniques to make hand-formed breads as well as in machine. Introduction to Bagels, Focaccia and Sweet Rolls.