| Culinary Arts, Hospitality & Restaurant Management |
| Bill Dugdale |
Committee Chair - Center Management Services |
| Tim Doebler |
University of Alaska Anchorage |
| Wendy Bronson |
Food Services of America |
| Clayton Damm |
UAA Alumni - Hotel Captain Cook |
| Kirsten Dixon |
Owner/Operator Within the Wild Adventure Co. |
| Laile Fairbairn |
Snow City Cafe/Spenard Roadhouse |
| Maggie Kelly |
UAA Culinary Arts Adjunct Instructor |
| Chef Rob Kineen |
UAA Alumni |
| Elizabeth Johnston |
AVTEC Seward AK |
| Michael Roddey |
University of Alaska Fairbanks, Community and Technical College, Hutchinson Institute of Technology |
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