Advising
Associate of Applied Science, Culinary Arts
1. Call the Culinary Arts department at (907) 786-4728 for
an appointment with a faculty advisor to plan a personal program of
study.
2. Contact Advising and Testing (786-4500) to take a UAA-approved
placement test of mathematics, reading, and writing skills. Place a copy
of the results in the department portfolio. SAT, ACT and other
postsecondary transcripts may also be submitted to the department. These
records will be used for advising only.
Bachelor of Arts, Hospitality and Restaurant Management
1. Call the Culinary Arts and Hospitality Department at
(907) 786-4728, for an appointment with a faculty advisor to plan a personal program of study.
2. Contact Advising and Testing (786-4500) to take a UAA-approved
placement test of mathematics, reading, and writing skills. Place a copy of the results in the department portfolio. SAT, ACT and other postsecondary transcripts may also be submitted to the department. These records will be used for advising only.
Bachelor of Science, Nutrition and Bachelor of Science, Dietetics
1. Review program and Frequently Asked Questions at
http://www.KSticka.com/UAADN/ProgramInformation2. Call the Culinary Arts, Hospitality, Dietetics and
Nutrition Department at (907) 786-4935, for an appointment with a
Dietetics and Nutrition program advisor to plan a personal program of
study.
3. Contact Advising and Testing (786-4500) to take a UAA-approved
placement test of mathematics, reading, and writing skills. Place a copy
of the results in the department portfolio.
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