Culinary Boot Camp

This summer boot camp is for children from the ages of 11-17 (must be 11 on or before 1 Sept. 2012). Lunch, including dessert, is prepared and enjoyed by students and there is plenty to take home to impress the family. Camps are a week long and include instruction, all food items, chef jacket, toque, apron, recipes, teamwork and fun.  See below for the camp schedule, courses and registration information.

2012 CAMP DATES

Basic Bakery
11-15 June
18-22 June
25-29 June
9-13 July

Intermediate Bakery
16-20 July

Advanced Bakery
23-27 July

Basic Culinary
11-15 June
18-22 June
25-29 June
9-13 July

Intermediate Culinary
16-20 July

Advanced Culinary
23-27 July

NOTE:  You must have attended a Basic and Intermediate Bakery Camp (any year) to attend the Advanced Bakery Camp and a Basic and Intermediate Culinary Camp (any year) to attend the Advanced Culinary Camp.
 
Culinary Camp Description

Bakery Camp Description

Important Information:  
Registration begins Monday, 12 March 2012
All you need to do is print off the Registration Packet, complete pages 2-6 and mail in with payment. There is no need to enroll at UAA, no need for a UA ID number for  your student and nothing to do at the University Center! REGISTRATION PACKET 2012

Remember......Sessions fill quickly!