Preserving Alaska’s natural bounty, Nov. 9 and Nov. 15
by Jamie Gonzales |
Wednesday, Nov. 9, 5:30-10:30 p.m.: Sausage, Jerky & Smoking
Tuesday, Nov. 15, 5:30-10:30 p.m.: Canning Fish & Meat
Sons of Norway Viking Hall, 8141 Briarwood St., Anchorage
Learn how to savor and save the goodness of Alaska's natural bounty. If you'd like to learn how to preserve your food at home safely while retaining high quality, the UAF Anchorage Cooperative Extension Service will teach you how.
Classes are $25 each and pre-registration is required. Please call (907) 786-6300 for more information and to register.
"Preserving Alaska’s natural bounty, Nov. 9 and Nov. 15" is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.