(Theme: Food Systems and Education: Part II)

1. “Sustainable Literacy Pedagogy in Food Studies,” Darcy Mullen, Georgia Institute of Technology
2. “New Insights into the Virtues of Historic Cooking as Pedagogy,” Ken Albala, University of the Pacific
3. “Doing More With Less: Transformative Learning in Cuba's Permaculture Movement,” Mary Beckie, University of Alberta & Ron Berezan, The Urban Farmer
4. “Applying Aldo Leopold’s Land Ethic to Food Systems in the Circumpolar North,” Rachel Drinkard, University of Alaska Anchorage