Black Currant Sorbet
Salmon Patties and Octopus Dip
Background
The Kitchen did something a little different for this video and welcomed a couple
of special guests: Barney and Marvin "Big Shot" Mack, Elder brothers originally from
King Cove, Alaska. Melissa, the Kitchen's project manager, joined them as their sous
chef, helping them create delicious salmon patties and an octopus dip. Not only was
the food amazing, but the experience of creating this video was just as memorable.
We are so grateful to Barney and Marvin for sharing their knowledge, stories, and
traditional foods with us.
How to make Salmon Patties and Octopus Dip
Ingredients
Salmon Patties and Octopus Dip
- Salmon Patties:
- Salmon: The primary ingredient
- Crackers: Used to bind the fish
- Octopus Dip:
- Octopus: Boiled and sliced
- Mayonnaise: The base of the sauce
- Ketchup: Added for flavor
- Worcestershire sauce: (referred to as "the parents")
- Tabasco sauce: For heat
- Pepper
- Onions: Sliced thin
- Green peppers: Sliced thin
- Celery: Sliced thin
- Pickled Jalapeño peppers: For spice
Preparation Instructions
Salmon Patties and Octopus Dip
These recipes were prepared using approximate amounts rather than exact measurements, with ingredients adjusted by sight, texture, and taste, reflecting a "cook by feel" approach.
