These headlines showcase the amazing stories taking place in the Culinary Arts, Hospitality & Restaurant Management Division. The stories have appeared in CTC Insider, the news blog of the UAA Community & Technical College, Green & Gold News, the news blog of the University of Alaska Anchorage, as well as other local or industry news sources.

Amazing Stories


UAA alumni behind the wheel of Alaska tourism, June 14

Local chef serves up Parisian sweet treats, Feb. 8


Doebler receives University of Alaska Foundation Bullock Prize, Sept. 16

Culinary Boot Camp: It's all about technique and stamina, July 31

A semester under the Tuscan sun, April 23

Community & Technical College transitions Dietetics and Nutrition programs to College of Health, April 20


UAA and Providence Medical Center bring leading dietitians to Anchorage , Oct. 24

Celebrity Chef Invitational raises nearly $44,000 for student scholarships, Sept. 22

This summer camp smells AMAZING, July 23


Princess and Holland America donate $1 million to UA programs, facilities, Sept. 24

Student Spotlight: Michelle Taylor, Sept. 6

Want to teach children life skills? Send them to Culinary Boot Camp, July 17

Culinary Arts, Hospitality, Dietetics & Nutrition Division recipient of a Seymour Award,
May 22 

CTC welcomes advisory board of chairs, Mar. 12

Culinary arts student Andee Stepp appears on Channel 2 News, Feb. 8

When gourmet food goes mobile, Jan. 9


Dean Radcliffe Scholarship to provide tuition support for hospitality & restaurant management students, Dec. 14

What do culinary arts, hunting, and a doctoral degree have in common? A lot if you're Amy Green, Nov. 30

For chocolate lovers, a tiny taste of heaven, Nov. 28

Celebrity Chef Invitational raises $39,000 in scholarship funds, Oct. 25

Alumni Spotlight: Riza (Parsons) Brown, June 14

Chef Vern wins Chef of the Year, May 12


Culinary arts student receives scholarship, April 27