University of Alaska Anchorage

  • Culinary Arts and Hospitality Administration

    The Culinary Arts and Administration Division helps students acquire the culinary skills, management skills, and hospitality finesse for a career in the hospitality and food service industry.

    Explore Culinary Arts and Hospitality Administration



Culinary Boot Camp is cancelled for 2020 due to the COVID-19 status. 

Questions: Contact Sarah Rowley at 

Bakery Cart

People lined up to purchase baked goods from UAA Culinary Students bakery cart

The Bakery Cart is currently closed for the remainder of the Spring 2020 semester.

Please come back Fall 2020 and enjoy the delicious variety of pastries made by our Bakery Skills Development students!

Culinary Boot Camp for Youth

Culinary boot camp

Summer 2020: CANCELLED


Lucy's Restaraunt at UAA logo

Photo of the outside of Lucy's Restaraunt at UAA

 Come and enjoy an elegant meal at UAA's student run restaraunt, Lucy's. Our Culinary Arts students develop sophisticated menues and provide an excellent fine dining experience on campus.

 Lucy's will now be open the second half of each semester.  Spring 2020 Opening is March 19th! 

Lucy's Restaraunt Information




Contact Us

Faculty & Staff Directory

Culinary Arts & Hospitality Administration Division
University of Alaska Anchorage
3400 Seawolf Drive
Anchorage, AK 99508
United States
Tel: (907) 786-1487
Fax: (907) 786-1402

Employee Highlight

"I love my job! Advising students in the AAS Culinary Arts and BA Hospitality Administration programs is so incredibly rewarding. I am continually amazed at the talent of these students and even more so with the endless opportunities, there are for these students in the industry once they graduate. We have cutting edge facilities for our students and faculty that are highly experienced in the industry and the classroom, several of which are graduates from our program. 

-Whitney Flores, Student Success Coach, Culinary Arts & Hospitality Administration