University of Alaska Anchorage
Check out our new occupational endorcement certificates!
For more information about the OEC's contact Whitney Flores at email@example.com
Celebrity Chef Invitational v2.0!
We are pleased to announce the launch of the Celebrity Chef Invitational v2.0 website! This year we would like to thank you for all of your support over the past 27 years of CCI and look forward to your continued support into the future.
As our lives are impacted by COVID-19 on many different levels, we feel this is an opportune time to show you the results of your donations…past, present and future! Visit the website for monthly highlights in the form of short videos, photos and stories of the Culinary Arts program, students and alumni, and our supporters.
Visit crowdfund.alaska.edu/uaaculinary to see what's happening in our program and how you can help support our current culinary and hospitality students. If you would like to be added to our mailing list, please email Chef Kellie Puff at firstname.lastname@example.org.
We are OPEN!!! Place your orders online for curbside pickup Wednesdays and Thursdays from 10 am-12 pm. Curbside pickup is at 3400 Seawolf Drive. Please pick up your order at the door located on the east side of the Cuddy Hall, facing Rasmussen Hall. The door will be propped open with a sign to lead you to your goodies! We also ask that you please wear a mask when picking up your orders.
The cart will run from September 3rd to October 15th.
Culinary Boot Camp for Youth
Summer 2020: CANCELLED
Come and enjoy an elegant meal at UAA's student run restaraunt, Lucy's. Our Culinary Arts students develop sophisticated menus and provide an excellent fine dining experience on campus.
Lucy's will now be open the second half of each semester. Check back for our Fall 2020 offerings.
"I love my job! Advising students in the AAS Culinary Arts and BA Hospitality Administration programs is so incredibly rewarding. I am continually amazed at the talent of these students and even more so with the endless opportunities, there are for these students in the industry once they graduate. We have cutting edge facilities for our students and faculty that are highly experienced in the industry and the classroom, several of which are graduates from our program.-Whitney Flores, Student Success Coach, Culinary Arts & Hospitality Administration