Building Alaska's Workforce
The UAA Community & Technical College builds Alaska’s workforce and fosters student success through quality education and technical training.
Explore Programs in the Culinary Arts, Hospitality & Restaurant Management DivisionCulinary Arts, Hospitality & Restaurant Management
Take Culinary Out of the Kitchen - The Culinary Arts, Hospitality & Restaurant Management Division is the premier training
center for Alaska's hospitality and tourism industry. Our programs help students acquire
the culinary skills, management skills, and hospitality finesse needed to develop
a career in the expanding hospitality and foodservice industry.
Accreditation: The Culinary Arts AAS program is accredited by the American Culinary Federation Education Foundation's Accrediting Commission.
Our HistoryPrograms
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BOOTCAMP
Culinary Bootcamp will not be held this year, as the kitchen is undergoing renovation. However, it will be back in 2019
Visit Lucy's, our on-campus restaurant, for fine dining brought to you by the UAA Culinary Arts, Hospitality & Restaurant Management students.
Amazing Stories
News Stories
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In a calendar year, tourists could soon outnumber Alaska residents three to one. Many UAA graduates find careers in tourism.
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Sam Wagner honed her skills in the Cuddy Kitchens before starting with Sweet Caribou.
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Students from small village schools along the Kuskokwim River attended a week of Culinary Boot Camp.
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Since 2007, UAA culinary arts students have been studying abroad at Florence University of the Arts in Italy.
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Princess Cruise Lines and Holland America together donated $1 million to UAA. Part of the gift is for hospitality training.