Culinary Arts and Hospitality Administration
The UAA Community & Technical College builds Alaska’s workforce and fosters student success through quality education and technical training.
Explore Culinary Arts and Hospitality AdministrationCulinary Arts and Hospitality Administration
Take Culinary Out of the Kitchen - The Culinary Arts and Hospitality Administration division is the premier training center for Alaska's hospitality and tourism industry. Our programs
help students acquire the culinary skills, management skills, and hospitality finesse
needed to develop a career in the expanding hospitality and foodservice industry.
Accreditation: The Culinary Arts AAS program is accredited by the American Culinary Federation Education Foundation's Accrediting Commission.
Our HistoryPrograms
Bakery Cart
BOOTCAMP
Culinary Bootcamp will not be held this year, as the kitchen is undergoing renovation. However, it will be back in 2019
Visit Lucy's, our on-campus restaurant, for fine dining brought to you by the UAA Culinary Arts, Hospitality & Restaurant Management students.
Amazing Stories
News Stories
-
Learn More
In a calendar year, tourists could soon outnumber Alaska residents three to one. Many UAA graduates find careers in tourism.
-
Learn More
Sam Wagner honed her skills in the Cuddy Kitchens before starting with Sweet Caribou.
-
Learn More
Students from small village schools along the Kuskokwim River attended a week of Culinary Boot Camp.
-
Learn More
Since 2007, UAA culinary arts students have been studying abroad at Florence University of the Arts in Italy.
-
Learn More
Princess Cruise Lines and Holland America together donated $1 million to UAA. Part of the gift is for hospitality training.