Building Alaska's Workforce

The UAA Community & Technical College builds Alaska’s workforce and fosters student success through quality education and technical training.

Explore Programs in the Culinary Arts, Hospitality & Restaurant Management Division

Culinary Arts, Hospitality & Restaurant Management

American Culinary FederationTake Culinary Out of the Kitchen - The Culinary Arts, Hospitality & Restaurant Management Division is the premier training center for Alaska's hospitality and tourism industry. Our programs help students acquire the culinary skills, management skills, and hospitality finesse needed to develop a career in the expanding hospitality and foodservice industry. 

Accreditation: The Culinary Arts AAS program is accredited by the American Culinary Federation Education Foundation's Accrediting Commission.

Our History


Bakery Cart

Days of operation:  Tuesday and Thursdays 9 a.m. -11 a.m.
The Bakery Cart is open until Feb 22nd, and will tentatively reopen on 20th March. 
The Cart will be closed for Valentine's Day, but chocolate heart  boxes will be available for purchase.  


Lucy's logo

Visit Lucy's, our on-campus restaurant, for fine dining brought to you by the UAA Culinary Arts, Hospitality & Restaurant Management students.

Amazing Stories 

These headlines showcase the amazing stories taking place in the Culinary Arts, Hospitality & Restaurant Management Division. The stories have appeared in CTC Insider, the news blog of the UAA Community & Technical College, Green & Gold News, the news blog of the University of Alaska Anchorage, as well as other local or industry news sources.

News Stories

  • UAA alumni behind the wheel of Alaska tourism

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    In a calendar year, tourists could soon outnumber Alaska residents three to one. Many UAA graduates find careers in tourism.

  • Local chef serves up Parisian sweet treats

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    Sam Wagner honed her skills in the Cuddy Kitchens before starting with Sweet Caribou.

  • Culinary Boot Camp: It’s all about technique and stamina

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    Students from small village schools along the Kuskokwim River attended a week of Culinary Boot Camp.

  • A semester under the Tuscan sun

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    Since 2007, UAA culinary arts students have been studying abroad at Florence University of the Arts in Italy.

  • Princess and Holland America donate $1 million to UA programs, facilities

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    Princess Cruise Lines and Holland America together donated $1 million to UAA. Part of the gift is for hospitality training.

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