University of Alaska Anchorage
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Culinary Arts and Hospitality Administration
The Culinary Arts and Administration Division helps students acquire the culinary skills, management skills, and hospitality finesse for a career in the hospitality and food service industry.
Helpful Resources for Students:
Announcements
Culinary Boot Camp is cancelled for 2020 due to the COVID-19 status.
Questions: Contact Sarah Rowley at sjrowley@alaska.edu
Bakery Cart
The Bakery Cart is currently closed for the remainder of the Spring 2020 semester.
Please come back Fall 2020 and enjoy the delicious variety of pastries made by our Bakery Skills Development students!
Culinary Boot Camp for Youth
Summer 2020: CANCELLED
Come and enjoy an elegant meal at UAA's student run restaraunt, Lucy's. Our Culinary Arts students develop sophisticated menues and provide an excellent fine dining experience on campus.
Lucy's will now be open the second half of each semester. Spring 2020 Opening is March 19th!
Contact Us
Employee Highlight
"I love my job! Advising students in the AAS Culinary Arts and BA Hospitality Administration programs is so incredibly rewarding. I am continually amazed at the talent of these students and even more so with the endless opportunities, there are for these students in the industry once they graduate. We have cutting edge facilities for our students and faculty that are highly experienced in the industry and the classroom, several of which are graduates from our program.
-Whitney Flores, Student Success Coach, Culinary Arts & Hospitality Administration