University of Alaska Anchorage
Are you intersted in taking hands-on culinary or educational nutrition courses? Check out our spring 2020 one-credit 490 courses. These courses are available to students, staff, faculty and the community. The following courses still have seats open!
This is a lecture course that devloes into the nutritional aspects of popular diets that include the Ketogenic, Atkins, Paleo, South Beach, DASH, Mediterranean, Flexitarian, Weight Watchers, Vegetarian, Vegan, and Raw food diets.
1/14 -- 2/11 Tuesdays 2 pm - 4:30 pm
3/31-- 4/28 Tuesdays 2 pm - 4:30 pm
Food is Medicine
Ever wonder why health professionals say to eat your colors? If you have a desire to learn more why food is medicine this is the theory course for you! Learn about the current topics in nutrition and how our food choices impact our health.
2/18-- 3/24 Tuesdays 2 pm - 4:30 pm
This is an exciting course that explores the world of yeast-leavened doughs from natural starters to sweet doughs. If you've ever wanted to bake delicious breads and the perfect cinnamon rolls in your own kitchen, this class is for you!
1/17 -- 1/31 Fridays 9 am - 3 pm
*If you are not currently a student you will need to apply as a non-degree-seeking student. It's free to apply!
Have questions? Contact Whitney Flores at email@example.com or 907-786-1409
The Bakery Cart will open be January 23rd-February 20th!
Open on Wednesdays and Thursdays from 9:30 am- 11:30 am or until we are sold out.
Come get your favorite baked treats made by our very talented Culinary Arts students!
Culinary Boot Camp for Youth
The Culinary Arts and Hospitality Administration Division will host the Culinary and
Bakery Boot Camps for 11 to 17 years of age next Summer 2020. Each camp runs 11 a.m.
to 4 p.m. Monday through Friday, at the Lucy Cuddy Hall on the main UAA campus. For
more information, contact the Culinary Department at 907.786.1487.
Registration Opens in February and the date will be announced here soon!
Come and enjoy an elegant meal at UAA's student run restaraunt, Lucy's. Our Culinary Arts students develop sophisticated menues and provide an excellent fine dining experience on campus.
Lucy's will now be open the second half of each semester. Spring 2020 Opening is March 19th!
"I love my job! Advising students in the AAS Culinary Arts and BA Hospitality Administration programs is so incredibly rewarding. I am continually amazed at the talent of these students and even more so with the endless opportunities, there are for these students in the industry once they graduate. We have cutting edge facilities for our students and faculty that are highly experienced in the industry and the classroom, several of which are graduates from our program.-Whitney Flores, Student Success Coach, Culinary Arts & Hospitality Administration