Building Alaska's Workforce
The UAA Community & Technical College builds Alaska’s workforce and fosters student success through quality education and technical training.Explore Programs in the Culinary Arts, Hospitality & Restaurant Management Division
Culinary Arts, Hospitality & Restaurant Management
Take Culinary Out of the Kitchen - The Culinary Arts, Hospitality & Restaurant Management Division is the premier training center for Alaska's hospitality and tourism industry. Our programs help students acquire the culinary skills, management skills, and hospitality finesse needed to develop a career in the expanding hospitality and foodservice industry.
Accreditation: The Culinary Arts AAS program is accredited by the American Culinary Federation Education Foundation's Accrediting Commission.Our History
“The Hospitality & Restaurant Management program sets you up to have your cake and eat it too. You don’t actually have to choose between running hotels and culinary arts. You get to do both things at the same time, and they even set you up with an internship so that you can gain real life experience in the industry.”