Building Alaska's Workforce
The UAA Community & Technical College builds Alaska’s workforce and fosters student success through quality education and technical training.
Explore Programs in the Culinary Arts, Hospitality & Restaurant Management Division
Culinary Arts, Hospitality & Restaurant Management
Take Culinary Out of the Kitchen - The Culinary Arts, Hospitality & Restaurant Management Division is the premier training
center for Alaska's hospitality and tourism industry. Our programs help students acquire
the culinary skills, management skills, and hospitality finesse needed to develop
a career in the expanding hospitality and foodservice industry.
Accreditation: The Culinary Arts AAS program is accredited by the American Culinary Federation Education Foundation's Accrediting Commission.
Our HistoryPrograms and Resources
Visit Lucy's, our on-campus restaurant, for fine dining brought to you by the UAA Culinary Arts, Hospitality & Restaurant Management students.
Amazing Stories
News Stories
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In a calendar year, tourists could soon outnumber Alaska residents three to one. Many UAA graduates find careers in tourism.
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Sam Wagner honed her skills in the Cuddy Kitchens before starting with Sweet Caribou.
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Students from small village schools along the Kuskokwim River attended a week of Culinary Boot Camp.
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Since 2007, UAA culinary arts students have been studying abroad at Florence University of the Arts in Italy.
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Princess Cruise Lines and Holland America together donated $1 million to UAA. Part of the gift is for hospitality training.
Contact Us
Cuddy Center, Room 126
Anchorage, AK99508
United States
Fax: (907) 786-1402
E-mail: uaa_chef@uaa.alaska.edu
Student Spotlight
“The Hospitality & Restaurant Management program sets you up to have your cake and eat it too. You don’t actually have to choose between running hotels and culinary arts. You get to do both things at the same time, and they even set you up with an internship so that you can gain real life experience in the industry.”
