University of Alaska Anchorage
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Culinary Arts and Hospitality Administration
The Culinary Arts and Administration Division helps students acquire the culinary skills, management skills, and hospitality finesse for a career in the hospitality and food service industry.
Helpful Resources for Students:
Announcements
- Pre-order your pies and rolls now for Thanksgiving! Fill out and drop off your order form and pre-payment at Lucy's Bakery Cart November 12-15th from 11 am-1:30 pm. We can only take order forms and payment at Lucy's. Pies and rolls will be available for pick up on November 26th from 9 am-Noon.
Bakery Cart
Pre-order your pies and rolls now for Thanksgiving! Fill out and drop off your order form and pre-payment at Lucy's Bakery Cart November 12-15th from 11 am-1:30 pm. We can only take order forms and payment at Lucy's. Pies and rolls will be available for pick up on November 26th from 9 am-Noon
*The Bakery Cart is closed for the remainder of the fall semester.
You can get your favorite pastry treats when the Spring Semester starts in January 2020!
Culinary Boot Camp for Youth
Summer 2020
The Culinary Arts and Hospitality Administration Division will host the Culinary and
Bakery Boot Camps for 11 to 17 years of age next Summer 2020. Each camp runs 11 a.m.
to 4 p.m. Monday through Friday, at the Lucy Cuddy Hall on the main UAA campus. For
more information, contact the Culinary Department at 907.786.1487.
Come and enjoy an elegant meal at UAA's student run restaraunt, Lucy's. Our Culinary Arts students develop sophisticated menues and provide an excellent fine dining experience on campus.
Contact Us
Employee Highlight
"I love my job! Advising students in the AAS Culinary Arts and BA Hospitality Administration programs is so incredibly rewarding. I am continually amazed at the talent of these students and even more so with the endless opportunities, there are for these students in the industry once they graduate. We have cutting edge facilities for our students and faculty that are highly experienced in the industry and the classroom, several of which are graduates from our program.
-Whitney Flores, Student Success Coach, Culinary Arts & Hospitality Administration