This is an example menu from Spring of 2024.

Menu items and costs are subject to change.

For the latest menu, please visit our social media

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 Appetizers

 

Shakshuka for Two

Stweed tomatoes, garlic and green chilies sauce with a poached egg, served with crusty bread

$10

 

Blueberry Gravlax Crostini

House cured blueberry gravlax, whipped herb cream cheese. crostini, jalapeno jam

$8

 

Stuffed Eggplant and Chickpea Meatballs (V)

Cauliflower rice stuffed eggplant, chickpea meatballs, tahini and lemon sauce

$8

 

Salades

 

Jicama Slaw Salad

Sliced jicama, sweet peppers, apples, cucumber, green onion, cilinatro-lime and honey vinaigrette

$8

 

Spinach Salad

Spinach, arugula, roasted red peppers, sauteed shiitake, goat cheese, creamy herb dressing

$8

 

Roasted Red Beet Salad

Roasted red beets, arugula, dates, sliced candy cane beets, roasted walnuts, feta, herb vinaigrette

$8

 

Entrées

 

Filet Mignon Surf and Turf

Grilled filet with housemade sweet potato gnocchi, gorgonzola cream sauce, seared Alaska weathervane scallops, grilled broccolini

$28

 

Chermoula Sablefish

Sub tofu (V)

Warmly spiced onion garlic herb sauce, broiled sablefish, harissa couscous, stewed tomatoes, succhini, carrot, chickpeas

$18

 

Ropa Vieja

Citrus-marinated grilled flank steak, sauteed peppers, onions, tomatoes, cilantro-lime rice, lime crema, housemade fresh masa corn tortilla

$18

 

Wild Boar Osso Buco

Wild boar shank, pumpkin maple puree, roasted brussels sprouts, toasted pepitas, herb potato crisp

$20

 

Miso-Glazed Smoked Pork Belly

Sub tofu (V)

Edamame kimchi fried rice, asparagus, gochujang sesame sauce

$18

 

Chicken Saltimbocca Ravioli

Housemade ravioli stuffed with chicken, prosciutto, sage, ricotta, provolone; shallot garlic cream sauce, arugula, pine nuts, fried sage, crispy polenta

$18

 

Dessert

$8 each

Mango my Ube

Coconut graham crust, comopressed mango, ube sticky rice, mango gelee, coconut fluid gel, sesame tuile cookie

 

Christmas on a Plate

Orange pate sucre, almond cream, port poached pears, candied cranberries, cardamom ice cream, creme chantilly

 

Triple Threat

Dark chocolate sponge cake, cinnamon and chocolate tres leches soak, dark chocolate mousse, darke chocolate glacage, whipped white chocolate coffee ganache, milk chocolate curls, strawberry coulis

 

Chef's Kiss (V)

Pistachio cake, pistachio praline crunch, caramel pistachio pastry cream, whipped white chocolate ganache, raspberry sauce