Cuddy Hall

  1. “Yerba mate: National Project to Emerging Superfood,” Ana Fochesatto, Illinois State University 
  2. “Teaching for Transformation: Reimagining Environmental Education,” Pieranna Pieroni, Atasi Das & Alyssa Gardner Vazquez & Okie VanPutten, CUNY.
  3. “Benefits of Hands-On Food Education for Low-Resource Youth: A Novel Approach to Evaluating Cooking Skills and Program Effectiveness,” Jessica Metcalfe, Barbara Fiese & Jennifer McCaffrey, University of Illinois at Urbana-Champaign.
  4. “Assessment of the Distribution of Wild Agaves and the Potential Areas for its Cultivation in the Sonoran Desert,” Hector Ortiz, J. Ryan Stewart, Maddie Squire & Robert Hadfield, Brigham Young University; Pilman Park; National Institute of Horticultural & Herbal Science, RDA, Iseo-myeon, Wanju-gun, Jeollabuk-do, Republic of Korea; Researcher
  5. “Food Insecurity and Sex in Nunavut, Canada: Teenaged and Middle-Aged Women and All in Larger Households at Risk,” Sapho Gilbert, Yale School of Public Health
  6. “Assessing Equity in Farmers’ Market Access: A Spatial Problem?” Martha Bass, University of Missouri
  7. “I Thought Eggplant was an Emoji: Class, Consumerism, and Food Equity,” Walter Gray, Old Dominion University
  8. “Karuk Agroecosystem Resilience and Cultural Foods and Fibers Revitalization Initiative: xuus nu`eethti? We are caring for it?” Jennifer Sowerwine, UC Berkeley; Lisa Hillman, Karuk Tribe; Daniel Sarna-Wojcicki & Megan Mucioki, UC Berkeley; Frank Lake, US Forest Service, PSW Research Station
  9. “Oil Dependence, Aging Pipelines and the Threat to Food Sovereignty,” Jody Vogelzang, Grand Valley State University
  10. “Growing Community Nutrition: Evaluating stakeholder perceptions of a garden prescription program in southwest Virginia,” Maureen McGonagle, Virginia Tech
  11. “Agriculture Students’ Prior Knowledge of the United States Farm Bill,” Tyler Thorp, The University of Arizona
  12. “Growing Community Nutrition: Evaluating Stakeholder Perceptions of a Garden Prescription Program in Southwest Virginia,” Maureen McGonagle, Kathleen Porter & Robin Lemaire, University of Virginia; Pamela Ray, New River Health District; Kim Niewolny & Dylan Allanson, Virginia Tech
  13. "Culture Shock and Homesickness: Food and Rural Indigenous Students' College Transitions," Jessica Passini, Zeynep Kilic & Dayna DeFeo (UAA)