(Theme: The Food System: Access, Availability, and Utilization)

1. “Making Homes in the Wilderness of Connecticut’s “Food Deserts”,” Abigail Adams, Central Connecticut State University
2. ““There ain’t no way out for me”: Precarity Beyond Food Access,” Katherine Mott, Syracuse University.
3. “Towards an Urban Political Ecology of Food Charity,” Sarah Bradley, University of South Florida