Panel: Learning the Ropes: Four Journeys from Novice to Expert in Food Lore

Day 1, Afternoon Session I, 1:30 pm - 3:10 pm, ESH 205

(Theme: Food Systems and Education: Part II)

Panel organizer & chair: Vivian Halloran, Indiana University

  1. “The Food Politics of Hunting Tourism as Radical Self-Actualization,” Vivian Halloran, Indiana University, Bloomington
  2. “Queer Domestic Diasporas in Monique Truong’s Bitter in the Mouth,” Amanda Ong, University of Wisconsin, Madison
  3. “Culinary Cultural Heritage: The Transition from Eating to Cooking in the Representation of an Exile’s Return to His Roots,” Kane Ferguson, Indiana University, Bloomington
  4. “Eating by the Book: Into the Wild,” David Halloran, Indiana University, Bloomington