Panel: Sustainable Food Systems Education at the University Level

Day 1, Afternoon Session I, 1:30 pm - 3:10 pm, ESH 203

(Theme: Food Systems and Education: Part I)

  1. “Teaching Sustainability of a Healthy, Food and Water System to Nutrition Students Using an International Study Abroad Experience to Shetland, United Kingdom,” Christina Campbell & Gretchen Henningsen, Iowa State University
  2. “Using Decision-making Cases in Sustainable Agriculture Courses: Reflections from a Land Grant University and a Liberal Arts Institution,” Christopher Murakami, Chatham University & Mary Hendrickson, University of Missouri
  3. “Fish in One Hand, Book in the Other: Combining Food Studies and Culinary Arts,” Jonathan Deutsch, Drexel University