Panel: Taste and Consumer Preference
Day 1, Afternoon Session II, 3:30 pm - 5:10 pm, ESH 206
(Theme: Food and Marketplace)
- “A Spirit of Distinction: Understanding the Different Tastes in American Whiskeys,”Jacob Lahne, Virginia Tech
- “Feeding Frenzy: Investigating Spot Prawn Celebration and Obsession,” Lisa Powell, University of the Fraser Valley and University of British Columbia.
- “Coffee: Cupping and Competition in Shaping Markets,” Julia Smith, Eastern Washington University
- “In Search of the Essence of Wilderness by Foraging for Tonight’s Dinner,” Robert Walljasper, New York City College of Technology