Panel: Taste and Consumer Preference

Day 1, Afternoon Session II, 3:30 pm - 5:10 pm, ESH 206

(Theme: Food and Marketplace)

  1. “A Spirit of Distinction: Understanding the Different Tastes in American Whiskeys,”Jacob Lahne, Virginia Tech
  2. “Feeding Frenzy: Investigating Spot Prawn Celebration and Obsession,” Lisa Powell, University of the Fraser Valley and University of British Columbia.
  3. “Coffee: Cupping and Competition in Shaping Markets,” Julia Smith, Eastern Washington University
  4. “In Search of the Essence of Wilderness by Foraging for Tonight’s Dinner,” Robert Walljasper, New York City College of Technology