Panel: Agritourism

Day 1, Morning Session II, 10:30 am - 12:10 pm, ESH 206

(Theme: Food and Marketplace)

  1. “Critical Success Factors for Agritourism and Direct Sales on Small and Medium Farms,” Lindsay Quella, David Connor, & Lisa Chase, University of Vermont
  2. “Community Builders Process for Local Food System Development,” Gilbert Gillespie, Independent Scholar/Harrisdale Homestead; Frank Spillers & Kimberlee Spillers, Global Horizons; LaVon Eblen, Ardyth Gillespie, Harrisdale Homestead
  3. “Corn Mazes, U-Pick Orchards and Pizza Farms:  Where and Why is Wisconsin's Agritourism Industry Growing?” Carol Miller, University of Wisconsin-La Crosse