Panel: Developing University Food Degree Programming

Day 1, Morning Session II, 10:30 am - 12:10 pm, ESH 203

(Theme: Food Systems and Education: Part I)

  1. “Undergraduate Education on Food Systems: An Analysis of Courses at Land-Grant Institutions,” Emily Morgan, University of Vermont; Michelle E. Carfagno, Emily Hunsinger & Karla L. Hanson, Cornell University; Alice Ammerman, UNC-Chapel Hill; Jane Kolodinsky, University of Vermont; Marilyn Sitaker, Evergreen State University; Weiwei Wang, University of Vermont; Rebecca A. Seguin, Cornell University
  2. “Communities Come Before Commodities in a Truly Sustainable Food System: A Tribal College Perspective,” Brian McGinness, United Tribes Technical College
  3. "Critical Contemplative Approaches to Teaching & Advising in Undergraduate Food Systems Education," Sarah Berquist, University of Massachusetts Amherst