Panel: Food as Resistance, Rebellion, and Liberation
Day 1, Morning Session I, 8:30 am - 10:10 am, RH 101
(Theme: Food as Influencer and Disruptor)
- “Food for Black Liberation: Exploring the Plant Based Possibilities of New Orleans,” Chris Lang, UC Santa Cruz & Flora Lu, UCSC, Remote presentation
- “Eating Fermented Soya Beans in India,” Dolly Kikon, The University of Melbourne
- “Indigenous peoples in India and everyday resistances around the politics of food,” Regina Hansda, Newcastle University.
- “From People’s Stews to Going Whole Hog: Deconstructing Wilderness and Freedom in the Food Practices of People’s Park Protests,” Kera Lovell, University of Utah, Asia Campus