(Theme: Place and Identity)

1. “Reframing Food Security By and For Native American Communities:  A Case Study Among Tribes in the Klamath River Basin of Oregon and California,” Jennifer Sowerwine, Megan Mucioki, Daniel Sarna-Wojcicki, UC Berkeley & Lisa Hillman, Karuk Tribe
2. “Putting the Thaw on Injustice and Dependence: Food Security and Cultural Values,” Jody Vogelzang, Grand Valley State University
3. “The Battle for the Commons: Seed Sovereignty, Subsistence Agriculture, and Threats to Native Seeds in Chiapas, Mexico,” Carol Hernández Rodríguez & Daniel Jaffee, Portland State University
4. “Oral Histories of Place-Based Foodways and Cooperative Development in First Nations Food Sovereignty Initiatives and Intertribal Trade Networks: A Case Study of the Wisconsin Oneida,” Becca Dower, Jennifer Gaddis & Kasey Keeler, University of Wisconsin-Madison
5. “Searching for Well-Being: Hegemony and Resilience in Indigenous Food Systems and Culinary Movements,” Jacquelyn Heuer, University of South Florida