(Theme: The Food System: Access, Availability, and Utilization)

1. “The Importance of Food Security in Promoting Positive Mental Well-Being in Middle School Students,” Jane Kolodinsky, Bernice R. Garnett, Lizzy Pope, Weiwei Wang & Jesse Brinkman, University of Vermont
2. “The Emergence of Orthorexia: Purity and Pathology in Contemporary Eating,” Lauren Wynne & Neve Durrwachter, Ursinus College
3. “Community Gardens, Structural Inequalities, and Health: Urban Vs. Rural Community Gardens,” Katie Butterfield, University of California, Merced