Panel: Food Education as Place-Making

Day 2, Afternoon Session I, 1:30 pm - 3:10pm, ESH 203

(Theme: Food Systems and Education: Part I)

  1. “Making Place for Local: Reflections on the Alberta Flavour Learning Lab,” Michael Granzow & Mary Beckie, University of Alberta
  2. “Urban Agriculture in the Making: Prairie Urban Farm and the Creation of a University Food Security Initiative,” Michael Granzow & Kevin Jones, University of Alberta
  3. “Why They Love Capital City”: The Role of Personal, Community, and Environmental Connections in Forming a Sense of Place in Washington, D.C. School Gardens,” Kerri LaCharite & Carley Fisher-Maltese, George Mason University