Panel: More than a Feeling: Flavor and Its Social Dimensions

Day 2, Afternoon Session I, 1:30 pm - 3:10pm, RH 101

(Theme: Food as Influencer and Disruptor)

Panel organizer, chair & discussant: Nadia Berenstein, Independent Scholar

  1. “The Chef and the Flavorist: Reflections of the Value of Sensory Expertise,” Ana Maria Ulloa, Universidad de la Sabana, Colombia Remote Presentation
  2. “Flavor and Solidarity,” Santiago Rey, Universidad de los Andes Remote Presentation
  3. “Terroir in the Anthropocene,” Ananda Gabo, Artist, Designer & Independent scholar
  4. “Aftertaste: Flavorants, feed-forward learning, and a new toxicology,” Sarah Tracy & Hannah Landecker, New School