(Theme: Food, Race, Migration, and Mobility)

1. “Biting Whiteness: Designing the Consumer in Twentieth Century Sensory Science,” Joel Dickau, University of Toronto
2. “Decentering Whiteness on Anishinaabe and Dakota Lands: An Educational Podcast Series,” Elizabeth Makarewicz, Green Mountain College
3. “Cold War Food Technology and the Circumpolar North,” Hannah LeBlanc, Stanford University
4. “Mediocrity on the Menu: Food Complaints and Gendered Knowledge in Postwar America,” Audrey Russek, Independent Scholar