(Theme: Food Systems and Education: Part I)

1. “Nutrition Science Through the Looking-Glass: An Exploratory Study of How Lived Experiences Shape Engagement with Scientific Information,” Clare Gupta & Lenna Ontai, University of California Davis; Wei-Ting Chen, University of California Cooperative Extension
2. “Reclaiming the Community Roots of Extension: Facilitating Engagement through Urban Agriculture,” Lucy Diekmann, University of California Cooperative Extension & Marcy Ostrom, Washington State University.
3. “Innovations in Farm-to-School in Rural California,” Gail Feenstra, Shosha Capps & Kaitlin Donovan, University of California Sustainable Agriculture Research and Education Program (UC SAREP)
4. "Parent Activists Versus the Corporation: A fight for School Food Sovereignty," Sara R. Stapleton, University of Oregon