(Theme: Local, Regional, and Distant Food Systems)

Panel organizer & chair: Frieda Moran, University of Tasmania

1. “The Local and the Imported: Finding a Culinary Home in the ‘Wilderness’ of Colonial Australia,” Frieda Moran, University of Tasmania
2. “Keeping Regular Supplies: Chinese Market Gardens in Sydney and Singapore, 1850s to the 1950s,” Cecilia Leong-Salobir, University of Wollongong
3. “Who buys “local” food, why they buy, and where  they shop,” Marilyn Sitaker, The Evergreen State College; Jane Kolodinsky, Weiwei Wang, Lisa Chase, Hans Estrin, University of Vermont; Julia Van Soelen Kim, University of California, Cooperative Extension; Diane Smith, Washington State University Cooperative Extension.
4. “Designing Policy Frameworks for a Resilient City Food System: the Role of Consumer Demand for Local Food in Singapore,” Erin Sweeney, Independent Scholar. Remote presentation