Panel: Sites of Consumption: Restaurants

Day 2, Afternoon Session II, 3:30 pm - 5:10 pm, RH 117

(Theme: Place and Identity)

  1. “Making a Scene: Restaurants in Place,” John Lang, Occidental College
  2. “Waffle House Proud: Will the Dirty South's Favorite Greasy Spoon ever Clean up Its Act?” Ty Matejowsky, University of Central Florida
  3. “The Real Thing or Far From the Real Thing?: Contemporary Japanese Restaurant Cuisine Outside of Japan,” Greg de St. Maurice, Osaka City University