(Theme: Food Systems and Education: Part II)

Panel organizer & chair: Emily Contois, University of Tulsa

1. “Dude Food: Considering Medium, Message, and Industries at the Intersection of Food Studies and Media Studies,” Emily Contois, University of Tulsa
2. “New Media Meets Food Media: How New Journalism, Social Media, and Money has Changed the Professional Realities of Chefs and Food Mediamakers,” Leigh Chavez Bush, Indiana University & Atlas Obscura/Gastro Obscura Possible remote presentation
3. “(A)Moral excess: The Ethics and Aesthetics of Food and Waste in the Media,” Leda Cooks, University of Massachusetts
4. "#foodherstory: Food Resistance, Technologies, and Commodified Feminisms,” Katherine Hysmith, University of North Carolina, Chapel Hill.
5. “Intersections of Media and Food: Choices and Communication of U.S. American Baby Boomers,” Tara Schuwerk, Stetson University