Panel: Food and Cultural Identity: Part I

Day 2, Morning Session I, 8:30 am - 10:10 am, RH 117

(Theme: Place and Identity)

  1. “Food and Identity in Depictions of Agriculture in Early American Periodicals,” Lauren Freese, University of South Dakota
  2. “Narratives of Kumis Consumption and Production in Contemporary Kazakhstan,” Sandra Real, Nazarbayev University
  3. “The Role of Colonialism, War, and Military Occupation in Dietary Transition of the Marshall Islanders,” Jin Young Choi, Sam Houston State University & Anthony Winson, University of Guelph, Canada 
  4. “Trains and Tundra: Tales of the Canadian North, Wilderness, and Culinary Appropriation,” L. Sasha Gora, the University of Munich  Remote presentation