(Theme: Business of Food: Land and Sea)

1. “Decolonizing Tea and Brewing Sustainability: Producer and Supply Chain Perspectives on Livelihood Sustainability and Environmental Stewardship,” Alissa Bilfield, University of Arizona
2. “The Ecology of Local Entrepreneurship Systems: An Analysis of the Southern Arizona Craft Brewery Sector,” Matthew Mars, The University of Arizona
3. “In the Shadows of Innovation: Local Food Entrepreneurship and Everyday Ingenuity,” Matthew Mars, The University of Arizona & Sarah Wentzel-Fisher, Quivira Coalition